一、典座

一、典座

凡大衆齋食時,先檢點數目,知會行堂人,安排位次。如賓客到山,先報數于庫房,以便備茶,次報數于廚房,以便備齋。賓客幾位,僕從幾人。凡賓客之或尊或卑,或遠或近,或住或去,皆其專司也。

End of chapter

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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