地笋
地笋
温，無毒。利九竅，通血脉，排膿，治血，止鼻洪吐血，産後心腹痛、一切血病。肥白人産婦，可作蔬菜食，甚佳。即澤蘭根也。
新補出陳藏器及日華子。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
圖經衍義本草
地笋
1349 / 3215
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