汁味甘,寒,無毒。主馬毒瘡,擣汁洗之,幷服之。堇,菜也,出小品方萬畢方云:除蛇蠍毒及癰腫。

唐本注云:此菜,野生非,人所種,俗謂之菫菜。葉似蕺,花紫色。唐本先注。

食療云:菫菜,味苦,主寒熱、鼠瘻、瘰癧生瘡,結核聚氣,下瘀血。主霍亂,與香茙同功。蛇咬,生杵傅之,毒即出矣。又乾末和油煎成,摩結核上,三五度差。

End of chapter

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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