東風菜
東風菜
味甘，寒，無毒。主風毒壅熱、頭疼目眩、肝熱眼赤。亦堪入羮臛，煮食甚美。生嶺南平澤，莖髙二三尺，葉似杏葉而長，極厚軟，上有細毛。先春而生，故有東風之號。
圖經衍義本草卷之四十二
End of book
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
圖經衍義本草
東風菜
3215 / 3215
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