進七寳鍋子法
進七寳鍋子法
白蘞、白芨、糯米、棗肉、桑火灰、白堊子、赤石脂，右爲細末，水和成鍋子了，乾用。
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Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
鉛汞甲庚至寶集成
進七寳鍋子法
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