三十六水法
桂水

桂水

桂水

粉桂一斤，葱涕三升，合納竹筒中，蒸之，三日三夜成水。

End of chapter
又水又法

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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