三十六水法
鹵鹹水

鹵鹹水

鹵鹹水

治鹵鹹，溞以淳酒令浥浥，納鐡器中，炭火上熬之，三日三夜赤出，治之。納竹筒中，一斤加硝石二兩，漆固口，埋地中入三尺，十五日成水，名曰金溜液。

End of chapter
戎鹽水鐡華水

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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