其十二
其十二
陳葵子一斗,炒香熟去皮,研為細末,十斤。姜黄末一兩,一處攪匀。蠟十斤。銅鍋内化開,二味和一處,住火,攪匀乾,盆坐。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
陳葵子一斗,炒香熟去皮,研為細末,十斤。姜黄末一兩,一處攪匀。蠟十斤。銅鍋内化開,二味和一處,住火,攪匀乾,盆坐。
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
