其十二

其十二

陳葵子一斗,炒香熟去皮,研為細末,十斤。姜黄末一兩,一處攪匀。蠟十斤。銅鍋内化開,二味和一處,住火,攪匀乾,盆坐。

End of chapter

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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