腦子茶
腦子茶
:先將好茶研細,薄紙包梅花片腦一錢許,於茶末內理之經宿,湯點,則有腦子氣味,極妙。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
:先將好茶研細,薄紙包梅花片腦一錢許,於茶末內理之經宿,湯點,則有腦子氣味,極妙。
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
