爐燒餅
爐燒餅
薦桃内退去皮者二斤，擂爛，入蜜一斤，以爐燒酥油餠一斤，鳥未拌勻，掿作小圍，仍用酥油餅劑包之作餅，入爐燒熟。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
神隱
爐燒餅
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