油煠麵粉條
油煠麵粉條
𤼵酵麵十四兩，後入豆粉麵二兩，同調前酵麵令稀，用淋子下入油內煠之。候熟，用蜜一斤，小糖半斤，調稀，入前茶食浸之。食用
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Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
神隱
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