神隱
造麵醬

造麵醬

造麵醬

白麵不拘多少，冷水和作硬劑，切作一指厚片子，籠內蒸，攤晒半日，候乾，以楮葉、蒼耳、麥稭㷈蓋，至黄衣上匀爲度。然後晒乾，刷去黄衣，搗碎。每斤用鹽四兩，用貫衆煎湯，泡鹽水下之。

End of chapter
造豆醬榆仁醬

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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