芥末茄
芥末茄
小嫩茄切作條，不用洗，晒乾，多著油鍋內，加鹽炒熟，入磁盆中攤冷，用乾芥末拌和，收磁罐中。糖醋茄取新嫩茄切三角塊，沸湯淖過，布包榨沆鹽淹一宿，晒乾，用薑絲、橘絲、紫蘇拌勻，煎滾糖醋潑酒，投磁器內。
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Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
