一、典座
一、典座
凡大衆齋食時,先檢點數目,知會行堂人,安排位次。如賓客到山,先報數于庫房,以便備茶,次報數于廚房,以便備齋。賓客幾位,僕從幾人。凡賓客之或尊或卑,或遠或近,或住或去,皆其專司也。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
凡大衆齋食時,先檢點數目,知會行堂人,安排位次。如賓客到山,先報數于庫房,以便備茶,次報數于廚房,以便備齋。賓客幾位,僕從幾人。凡賓客之或尊或卑,或遠或近,或住或去,皆其專司也。
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
