一、司飯
一、司飯
供天饗帝,必先黍稷粢盛,味道餐玄,尤貴青精菰米。司飯之職何其重也。若夫一粒一穀,民脂民膏,倘或暴殄狼籍,獲罪非輕,執事尤宜自愛。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
供天饗帝,必先黍稷粢盛,味道餐玄,尤貴青精菰米。司飯之職何其重也。若夫一粒一穀,民脂民膏,倘或暴殄狼籍,獲罪非輕,執事尤宜自愛。
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
