松脂酒方
松脂酒方
用秫米三斗，小麥麴二斤，合釀之畢，取白松脂一斤，天門冬成末，茯苓成末，各五升，納酒釀中，封泥三十日，成熟。頓服三升，令人延年。松脂當先鍊去其苦味。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
太上靈寳五符序
松脂酒方
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