太上靈寳五符序
釀法

釀法

釀法

精黍米若秫米，熟簸之，以濕布拭令淨，漬著枸杞汁中，𥼶炊之下饙，以枸杞清麴，麴如常釀法。欲作清酒者，著酵。又一方：豬椒三十斤，合釀，勝獨也。又一方：地黃三十斤合之，益髓。煑如枸杞法，合用淹一石米。

End of chapter
枸杞酒方作神酒方

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