圖經衍義本草
百脉根

百脉根

百脉根

味甘苦，微寒，無毒，主下氣上渴，去熱，除虚勞，補不足。酒浸若水，煑圓散兼用之。出肅州、巴西。

唐本注云：葉似苜蓿，花黄，根如遠志。二月、八月採根日乾。唐本先附。

End of chapter
乾苔白豆蔲

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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