沙糖

沙糖

味甘寒,無毒,功體與石蜜同,而冷利過之。甘蔗汁煎作,地、西戎江東並有之。音詐。

圖經曰:文具附甘蔗條下。

禹錫云:按孟詵云:沙糖多食,令人心痛;不與鯽魚同食,成府蟲;又不與葵同食,生流癖;又不與笋同食,使笋不消成癥,身重不能行履耳。食療云:主心熱口乾,多食生長蟲,消肌肉,損齒,發疳。不可長食之。

衍義曰:沙糖又次石蜜,蔗汁清,故費煎煉,致紫黑色,治心肺大腸熱,兼噉駝馬。今醫家治暴熱,多以此物爲先導。小兒多食則損齒。土制水也,及生蟯蟲。裸蟲屬土,故因甘遂生。

End of chapter

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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