苦苣

苦苣

味苦,平一云寒。面目及舌下黄,强力不睡。折取莖中白汁,傅疔腫岀根,及取汁滴癰上,立潰碎。莖葉傅蛇咬根,主赤白痢及骨蒸,並煮服之。今人種爲菜,生食之。久食輕身少睡,調十二經脉,利五臓。霍亂後,胃氣逆煩,生擣汁飲之,雖冷,甚益人。不可同血食一本作蜜作痔疾。苦苣即野苣也。野生者又名褊苣。人家常食爲白苣。江外嶺南人無白苣,甞植野苣以供厨饌。

衍義曰:苦苣,擣汁傅疔瘡,殊驗。青苗隂乾,以備冬月爲末,水調傅。

End of chapter

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

3127 / 3215
p. 3127
Loading…
Tap a character in the text and it is boxed on the scan; tap a box on the scan to locate it in the text.