圖經衍義本草
莙薘

莙薘

莙薘

平，微毒，補中下氣，理脾氣，去頭風，利益五臟。冷氣，不可多食，動氣。先患腹冷，食必破腹。莖灰淋汁洗衣，白如玉色。

End of chapter
鹿角菜東風菜

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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