葵子湯
葵子湯
葵子一升，豬膏一斤，以水五斗，煑取二升，去滓，稍稍服之，須樂下盡乃止。亦可合米作薄粥飮之，蜀蘇亦佳。
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Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
太清經斷穀法
葵子湯
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