又法

又法

大麻子研碎,煑令熟,飲五升取下。亦可合作薄飮,每令食肥滑物爲善

太清經斷榖法

End of book

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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