鹵鹹
鹵鹹
臣按：鹵鹹、戎鹽？最爲丹家之用也。亦是黄帝九鼎丹中要味。其味苦鹹寒，無毒。生河東鹽池。云是煎鹽釜下凝滓，又云是河東大鹽，形如結冰，圓强。又黑鹽疑是鹵鹹，柔鹽疑是戎鹽。又云有赤鹽，駮臰鹽，馬齒鹽。四種並不入食，馬齒鹽即大鹽也。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
