取葱涕法
取葱涕法
擣葱,以疏布盛之,壓取汁,名曰涕也。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
擣葱,以疏布盛之,壓取汁,名曰涕也。
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
