做銀珠子法
做銀珠子法
約用花銀二十兩，再用黑鉛灰池煎過，十分淨徹。入甘鍋内，化成汁。用新竹梢一把，連葉札成箒，橫放在大磁缸内，將銀汁細傾於箒上，急擺動，其銀成粟米細珠。如大者，再化再傾，揀取細珠用更好。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
九轉靈砂大丹
做銀珠子法
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