金華玉液大丹
煑法

煑法

煑法

入前硃於小瓶内，三草灰汁八分浸滿，擣碎生薑，用布包塞瓶口，重湯煮之，日足取出硃，用皂角煮一日，乳細，以長流水淘五七次。

End of chapter
華玉液大丹養法

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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