硫黄部

硫黄部

硫黄者,用甜硫黄,或僧溪黄、石亭脂,三物名異體同。用上好光明成核緑礬,或用赤堇菜燒灰淋汁,煎成霜,新磁缸内鋪底,入藥蓋頂,以文武火燒,漸加火,後用大火煅,斷煙成汁,亦點銀成寳。

End of chapter

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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