硫黄部
硫黄部
硫黄者,用甜硫黄,或僧溪黄、石亭脂,三物名異體同。用上好光明成核緑礬,或用赤堇菜燒灰淋汁,煎成霜,新磁缸内鋪底,入藥蓋頂,以文武火燒,漸加火,後用大火煅,斷煙成汁,亦點銀成寳。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
硫黄者,用甜硫黄,或僧溪黄、石亭脂,三物名異體同。用上好光明成核緑礬,或用赤堇菜燒灰淋汁,煎成霜,新磁缸内鋪底,入藥蓋頂,以文武火燒,漸加火,後用大火煅,斷煙成汁,亦點銀成寳。
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
