第一煮法
第一煮法
羊蹄根、地丁、酉草、地膽草、益母草，右五味各二兩，爲麤末。用河水一斗五升，將光明辰砂八兩，不用細碎，及夾石者同藥，於銀石器内懸胎，者一伏時，常令魚眼沸湯，如耗旋添，不妨煮畢用河水洗淨。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
諸家神品丹法
第一煮法
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