伏青鹽法
伏青鹽法
青鹽一斤,入甘鍋内,用桑螵蛸二兩許,調之自然成汁。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
青鹽一斤,入甘鍋内,用桑螵蛸二兩許,調之自然成汁。
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
