絶粮方
絶粮方
黑豆四升,妙去皮。火麻子四升,煮搗爲末。每服一合,水調下,日進三服。十日可斷穀,冬夏不令寒熱也。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
黑豆四升,妙去皮。火麻子四升,煮搗爲末。每服一合,水調下,日進三服。十日可斷穀,冬夏不令寒熱也。
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
