因何吟
因何吟
梅因何而酸,鹽因何而鹹,茶因何而苦,薺因何而甘。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
梅因何而酸,鹽因何而鹹,茶因何而苦,薺因何而甘。
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
