赤鳳髓
調理津液歌訣

調理津液歌訣

調理津液歌訣

人因食五味,壅滯閉三焦。熱極苦澁盛,冷多淡水饒。便將元氣療,休更問壺瓢。熱隨呵自退,冷宜吹始銷。口中頻漱嚥,津液自然調。若得如斯妙,冷熱可無交。

End of chapter

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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