蘭膏茶
蘭膏茶
：將好酥於磁石器內溶化，傾入江茶末，攪勻，旋旋添湯，攪成稀膏子，散在盞內，却看湯浸供之。茶與酥看容多少用，但酥多於茶些爲佳。此法至簡至易，尤珍美。四季皆用湯造，冬間造在風爐子上，與酥簽茶同。
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Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
神隱
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