播茶
播茶
將芽茶湯浸軟，同炒熱芝麻擂細，入川椒、袁鹽、酥油餠，再擂勻。如乾，旋添茶湯。如無油餠，斟酌以乾麵伏之，入鍋煎熟。隨意加生栗子片、松子仁、胡桃仁。如無芽茶，用江茶亦可。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
神隱
播茶
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