蜜酒
蜜酒
:蜜四斤,酒九升,同煑,掠去沫。夏月極冷,冬月少温。入悄屑四兩,白酵一兩,龍腦豆許,大𥿄七重,蟟之,以大針剌十數竅,日去一紙。七日酒成,即閣□勿近地氣。冬月湏用火溫,勿令凍之,即不發味。麒耳歟
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
:蜜四斤,酒九升,同煑,掠去沫。夏月極冷,冬月少温。入悄屑四兩,白酵一兩,龍腦豆許,大𥿄七重,蟟之,以大針剌十數竅,日去一紙。七日酒成,即閣□勿近地氣。冬月湏用火溫,勿令凍之,即不發味。麒耳歟
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
