神隱
造豆芽菜

造豆芽菜

造豆芽菜

：菉豆揀净，水浸兩宿，候漲，以新水洞控乾，掃凈地，水濕，鋪紙一重，勻摻豆，用盆器覆，一日洒水二次，須候芽長一寸許，淘去豆皮，沸湯淖姜、醋、油、鹽和，食之鮮美。

End of chapter
馬眼粥造紅花子法

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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