神隱
乳團

乳團

乳團

用酪五升，下鍋燒滾，入冷漿水半升，自然撮成塊。如未成塊，更用漿水一盞，決成塊，濾滓以布包，團捐如乳餅樣。春秋酪滚，提下鍋，用漿就之。夏月滚傾入盆，就復。

End of chapter
造乳餠爐燒餅

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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