蜜調炒麪
蜜調炒麪
乾麪炒熟，羅過再炒，下蜜，少加水，攪成按片，刀裁食之。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
神隱
蜜調炒麪
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