神隱
食香茄

食香茄

食香茄

用茄不拘多少，切作小塊，每一斤用鹽四兩，以食香同茄拌勻，於缸內淹一二日，取出控乾日晒，晚復入滷水内，次日取出晒，如此三五次，以净壜收之。

End of chapter
食香豆芥末茄

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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