牛蒡脯
牛蒡脯
。取根洗凈去皮，嫩者微煑，勿令爛，硬者務令熟，俱要槌匾，然後下雜料物
食。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
神隱
牛蒡脯
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