羅浮志補
荔枝

荔枝

荔枝

竺法眞登羅浮山疏曰：荔枝冬靑，夏至日子始赤，六七日可食，甘酸宜人。其細核者謂之蕉核，荔枝之最珍。太平御覽補

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楊梅山桃柑子

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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