太上肘後玉經方
坎南嶽眞人赤松子拘杞煎方

坎南嶽眞人赤松子拘杞煎方

坎南嶽眞人赤松子拘杞煎方

枸杞根三十斤,取皮別著,九蒸九曝,擣粉;取根骨煎之,添水可三䂖。後併煎之,可如稀餳,即入前朴和丸,丸如梧相子,服之一劑,壽如百年

此方傳李八百,立盟勿傳,天殃將罰。

End of chapter

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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