神隱
沉香熟水

沉香熟水

沉香熟水

：先用凈葉一片，放竈中燒㣲紅，安平地上。焙香一小片，以瓶蓋定。約香氣盡，速領滚湯入瓶中，宻封蓋。檀香、速香之𩔗，亦依此法爲之。

End of chapter
茴香湯荳蔻熱水

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

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