荳蔻熱水
荳蔻熱水
：白荳蔲去壳，揀凈，投入沸湯瓶中，宻封其口。待片時用之，極妙。每用七箇足矣，不可多用，則香濁。
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Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
神隱
荳蔻熱水
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