神隱
蜜煎笋

蜜煎笋

蜜煎笋

笋十斤和壳煑七分熟，去壳，隨意切成花樣，用蜜半斤浸一時許，漉乾，却用蜜三斤煎滚，凉去沬，入笋拌匀，於磁噐内收貯，久留不壞。

End of chapter
煎金橘造點茶鹽笋

Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji

295 / 324
p. 295
Loading…
Tap a character in the text and it is boxed on the scan; tap a box on the scan to locate it in the text. Keys: [ ] turn pages, 1 2 3 switch views.