造點茶鹽笋
造點茶鹽笋
以笋煑熟，切作細條，鹽拌晒乾，於新笋壳簍內收貯，置於暖處。
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
神隱
造點茶鹽笋
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