淹猪舌後
淹猪舌後
斤用鹽半兩，酒一盞，川椒、蒔蘿、茴香少許，葱絲拌和，淹五日，番三四次。取出穿挂透風處，候乾，紙袋盛之。
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Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
神隱
淹猪舌後
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