蒜冬瓜揀大者
蒜冬瓜揀大者
去皮穰，切如一指闊條，以白礬、石灰煎湯淖過，瀼出控乾。每斤用鹽二兩，蒜辦三兩，同搗碎，摔乆瓜壯，裝入磁添𤎅過，好醋浸之。□
End of chapter
Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
神隱
蒜冬瓜揀大者
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