神仙乾酒法
神仙乾酒法
用黍米三斗、粳米三斗、糵二斗，浸醇酒五斗中，五日出，熟蒸之，無令漏，隂乾之百日，勿令泄氣。大如博棊，納二斗水中，立爲酒。冬用溫湯。
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Text and scans: Shidian Guji (Peking University – ByteDance open ancient texts). Edition details are given per book. Shidian Guji
太上靈寳五符序
神仙乾酒法
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